BrandBanik International
ITC-HSN402
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Indian Cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits & vegetables that vary in name from region to region within the country. Vegetables are a rich source of antioxidants and protect us from many diseases. Green vegetables contain essential vitamins& minerals and are very beneficial for health
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Indian Cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits & vegetables that vary in name from region to region within the country. Vegetables are a rich source of antioxidants and protect us from many diseases. Green vegetables contain essential vitamins& minerals and are very beneficial for health.
Here are our Vegetables : Potato, Onion, Ginger, Parwal, Garlic, Ledifinger, Tomato, Green Chilli, Bitter Gourd, Pumpkin.